Nail Stew

Nail Stew is enough food popular in West Sumatra, especially in the western seaboard. Nail Stews is usually served with a diamond. Diamond nail goulash is food khass this Pariaman. Gulai area-based leaf fern (spikes), with spice coconut milk, galangal (ginger), green chilies, sour kandis, and turmeric. When I hear the word surely nail your mind will be focused on the hard metal pliers is used to build houses. However, what is in your mind when the word juxtaposed with the words goulash nails? Paku goulash. Make no mistake, this is not a soup bersantan containing spikes, but contains ferns or better known as ferns. The tree fern is like weeds in West Sumatra, grows irregular everywhere. Therefore, the Minang creating this menu.

Nails Making Materials Stew:

•  4 tie fern (select young)
•  500 ml coconut milk
• 2 cm galangal, crushed
• 1 turmeric leaf LBR
• 1 stalk lemongrass, crushed
• 1 pcs kandis acid
• 3 lbr lime leaves
• 15 pcs chili sauce

puree:

• 7 pcs red onion
• 3 cloves of garlic
• 2 cm turmeric
• 2 cm ginger
• 2 tsp salt

How to make:

1.  Pick the leaves and stems of a young fern, cut the stems and cut into pieces, wash and drain.
2.  Boil coconut milk with spices, galangal, turmeric leaf, lemon grass, tamarind kandis, and orange.
3.  Enter the leaves and stems of ferns, cook until boiling and oily, mix cayenne pepper, cook briefly, remove from heat.